Carefully place the second dough disc over the filling as the top pie crust. Bake the pie for 20 minutes until the edges of the pie crust turn golden brown. Hi Kristeen We havent tried freezing this ourselves, but Id definitely suggest baking it first, then freezing. To prepare cheese topping, beat egg and milk and stir in seasonings and cheese. It sounds amazing! But feel free to add some additional cheese or something. Let the pie sit in the pan for about ten minutes to set up. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Bake in 450 degrees F (bottom rack) oven for 15 minutes. This recipe is special and totally worth it! Then, tightly wrap the unbaked pie in 3 layers of plastic wrap and then place inside a sealed freezer bag and store for up to 2 months. Fill with meat mixture, then top with the remaining pie crust. My goodness, this pie was DELICIOUS! In a frying pan on medium heat, add the Ground Beef and spices. Add in potatoes, carrots, Worcestershire sauce, dark soy sauce, salt and pepper. Stir in breadcrumbs until fully combined. After the war ended, other ingredients such as meat became more readily availableso Nonna Domenica was able to replace the cauliflower with ground beefandpork and also added onions and tomatosauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Th, Write down your family history! Hi Jenny, yes this pie can be baked from frozen. Use vegetable shortening or butter and grease the bottom parchment and inside ring sides. I put my pie in the oven at 425 degrees as indicated, and set the timer for 30 minutes. In a non stick pan, saute onions until translucent and fragrant. Ground beef meat pie with a flaky puff pastry double crust pie is filled with ground beef cooked with vegetables and seasonings. In the meantime, soften the slices of white bread in the milk. By browning the ground beef in a skillet first, you can drain off the excess fat, and therefore any type of ground beef will work here including ground round, ground sirloin, or ground chuck. If not, let sit five more minutes. When the peppers are tender, add minced fresh garlic and cook that for a minute. Do u think it will work replacing the flour with almond flour? There are additional flavors and things in bruschetta that you might miss, but you could try it. Add the other filling ingredients. in less time and without posting endless content until you burn out. Cover top of dough with plastic wrap and then cover the top of the bowl with a clean towel. Add the ground beef, sausage, and onion. I'm a wife and a mom to twin boys and a baby girl! Add the spinach, salami, pimentos, pepperoni and bruschetta and cook until warm throughout. Once you add all of the meats and cheese, the focus is on them and not the hidden veggies. Gently press the edges of the top crust and the edges of bottom crust together, and crimp with your fingers to seal. Bring potatoes to a boil in salted water. Bake your Italian Beef and Sausage Pie for about 45 minutes. Remove the tea towel and cover the pan with foil. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. Place potato in a saucepan with enough water to cover. Mix water, soup, and seasonings in large capacity Crock-Pot. Take out your leftover spaghetti, or make the spaghetti from scratch and set aside. Bring on the treats! Set the pan aside for now. . Please leave a review and rating letting us know how you liked this recipe! The egg and cheese. Made this tonight for dinner. Its an easy dinner to make too and a few shortcuts to make it even easier. Form into a meatloaf, about 2 inches tall, 6 inches wide and about 11 inches long. . then remove onto a plate. Every once in a while, my husband Jack makes a new recipe that is so good, we shuffle our calendar around so we can share the recipe sooner on A Family Feast. Mix chopped scallions and shredded mozzarella cheese to the remaining egg batter then pour the batter over the top of the meat mixture. Transfer mixture to a large heat-proof bowl and allow to cool for 1-2 minutes. Step 1: In a large pot or Dutch oven, over medium heat. It is also known as a tourtiere here in Canada and is a popular French-Canadian dish during the holidays, particularly for Christmas. If I was adding mashed potatoes to my fish, Id say potatoes to. Simmer for 10 min. I just looked back at Jacks notes1/2 cup. Spread this mixture over the bottom of a buttered 9 inch pie pan. SpendWithPennies.com. Bring sauce to a boil, then immediately reduce heat and simmer, uncovered for 1 hour. Step 2) - Let the bread soak and soften as much as possible in the milk. Make a well in center of flour and add the yeast mixture; stir until combined. Continue to cook until the potatoes are tender when pierced with a fork. Roll out both dough balls to about a 6-inch circle. Read more about me. Simmer for an hour or so, or pressure cook for about 20 minutes. POTATOES Mashed potatoes are key in this recipe as they help with consistency and make the filling hold together. Sprinkle grated Parmesan over the top of the meat, then layer slices of provolone cheese over the Parmesan. pork instead of 1 lb. But, how much parmesan cheese should I use? Cook for 5 minutes until the onions are translucent and soft. Add water, tomato paste and spaghetti sauce mix; cover and simmer 10 minutes. by Paul Heathcote. Add in onions, garlic, parsley and ground beef. Using the tines of a fork, press down evenly all around the seal. Dont Forget to Share a Pic of What You Made! Pie crust: Use a store-bought or homemade double pastry crust. Wrapped tightly, the pasta bake willlast in the freezer for up to 3 months. Hope that helps! But i went a different direction, i used garlic mashed potatos to lather into the pork and beef and as far as the spices.. a little salt, pepper and then small thin layer or spots of medium heat salsa. 1 lb ground beef 1 large onion, diced 1 OXO beef bouillon cube (or 1 tsp beef flavor Better Than Bouillon) 1 Tbsp Bisto 1 tsp Worcestershire Sauce Kosher or sea salt about 5 large potatoes butter, as desired milk and/or cream, as desired (optional: shredded Cheddar cheese) Instructions Whole Grain Pasta with Sardines, Walnuts and Capers . Your family will fall in love with this delicious meat and cheese pie! Making a homemade meat pie doesnt have to be complicated. Add the crushed tomatoes, tomato paste, basil, oregano, and crushed red pepper. Divide the beef misture between each pie plate. Brown the ground beef in a skillet. Meat pie is exactly what it sounds like a pie crust filled with meat and, often, cheese and veggies. Nothing sparks memories and nostalgia more than food. Step 8. You could definitely swap in red, yellow or orange peppers if youd like. Dissolve cornstarch in water and add to skillet along with tomatoes and all seasonings. Cover a medium sheet tray with foil and place the pie in the center and bake 45 minutes. Add 1 tablespoon of olive oil to large bowl. We hope you love it too! Add ground pork and saute on medium high heat for five minutes; add parsley, salt, black pepper, dandelion greens and continue to saute until vegetables are tender and meat is slightly carmelized; set aside to cool. Continue simmering for about 5 minutes until most of the water has been absorbed and the taco meat is evenly seasoned. If you do want to add a side dish, you cant go wrong with a bright and fresh side salad. This post may contain affiliate sales links. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. * Percent Daily Values are based on a 2,000 calorie diet. If this happens, just take some out. To that same bowl, add the dough and roll to coat dough in olive oil. Forty-five to 55 min @ 425F? Drain, add green pepper and cook 2 minutes. Add garlic and saute. by Adam Byatt. Then, reduce heat to 350F, and bake for another 40 minutes until the rest of the top crust is golden brown. MEAT Made with the perfect combination of ground beef, pork, and savory spices this recipe is full of flavor! Pour about cup of marinara sauce into the bottom of the glass baking dish. Brush with a little olive oil and then add a layer of Pecorino. Beef steak, thyme and onion pie with celeriac mash. Cook noodles according to package directions. Add in potatoes, carrots, Worcestershire sauce, dark soy sauce, salt and pepper. Meat Filling and Assembly Heat the oven to 400*F. In a large skillet over medium heat, warm the oil. Gently press the edges of the top crust and the edges of bottom crust together, and crimp with your fingers to seal. Gently brush the egg wash over the top crust and edges. Divide the dough into 2 sections and let rest for 30 minutes covered with food-safe plastic wrap. Place this mixture on top of the crust in the pie pan. Meanwhile, in another 2-quart saucepan over medium heat, pour in beef broth and add carrots and potatoes. Serve this meat pie in slices while still hot from the oven. Bake in the preheated oven until crust is browned, about 25 minutes. It was delicious! Spring form pans are notorious for leaking so the foil lined pan will save your oven from drips. Heat oven to 375 degrees. Youll need a nine or ten-inch springform pan (affiliate link), and some parchment paper to line the bottom so your pie doesnt stick. Add ground pork and saute on medium high heat for five minutes; add parsley, salt, black pepper, dandelion greens and continue to saute until vegetables are tender and meat is slightly carmelized; set aside to cool. Lightly grease a large pie plate or pie dish and pour in the tender beef stew. Line a baking sheet with foil. Im looking forward to making one of your casserole recipes tonight, Ill let you know how it turns out. Our tried-and-true cooking secrets + our favorite go-to recipes. Delicious Recipes for Everyday Meals and Special Occasions. Add remaining ingredients (including mashed potatoes) except for pie crust and bread crumbs. The entire crust was almost burned after 45 min. Heat a large nonstick skillet over medium-high heat and stir in ground beef and ground pork. Your daily values may be higher or lower depending on your calorie needs. This is our favorite. Very hearty and flavourful. Caramelize the onions then set aside. We really wish you could be a fly on the wall when we have these discussions with nonnos and nonnas. Bake, uncovered, for about 25 minutes, or until the topping is golden brown and the inside of the casserole is heated through. Plus, this easy to prepare meal can be made ahead and is freezer friendly. It is the ultimate comfort food to make this season. If you have some ground beef in your freezer, you can use it to make salads, sandwiches, quick and healthy skillet meals, nachos, tacos by adding taco seasoning, burritos, enchiladas, meatloaf, chili, spaghetti sauce, and a wide variety of casseroles. So happy this was exactly like he remembered, Mary! Mix the ground beef, garlic, onion, oregano, catsup, salt and pepper. Add the butter and onions. Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations! Lightly press the ingredients down as you add them. Preheat the oven to 350 F. In a large bowl, add the egg and milk and whisk together well. Then, pour half of the meat mixture into the pan. Set onions and garlic aside and in the same skillet, add ground meat. "Just the right amount of seasoning. We like to help busy people eat real food that tastes good. Stir in water. Place this sheet on top and seal the edges. You can also reheat individual portions in a microwave for 1-2 minutes on high power. As always, specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. Doing without carbs at the moment. Cover in plastic wrap and freeze. Your email address will not be published. Get 65 new recipes and learn all my tips, tricks and techniques! Add carrots, potatoes, rosemary, and thyme. In a bowl stir in the croutons, Parmesan cheese and the beaten egg. This pie is known as tourtiere and is a favorite year-round but we especially enjoy it at Christmas time! 1 pound ground beef pound Italian sweet sausage removed from casing 1 large sweet onion, diced into large half inch pieces, about 2 cups 1 large green Bell pepper, diced into large half inch pieces, about 2 cups 1 teaspoon dry basil 1 teaspoon dry oregano 1 teaspoon kosher salt teaspoon freshly ground black pepper Pinch red pepper flakes Hope that helps! You can use your favorite spaghetti sauce instead of catsup if you prefer). Copying and/or pasting full recipes to any social media is strictly prohibited. In a large saute pan, place two tablespoons of olive oil and over medium high heat and brown the beef and sausage meat. Remove from the oven and turn up the temperature to 400F. The trials we experience in recipe documentation were witnessed by all as we watched her and recorded the preparation of ingredients for the second schiacciata. Add the garlic; cook for 1 more minute. If so, would you recommend freezing before or after baking? Of course, you can make your own pie crust and bruschetta if desired but I like to keep things simple at dinner time! Loved the mashed potatoes in this recipe. Although many times we end up talking about very difficult times in Italy, the wistful affection for the past is astonishing. Transfer to a heat-proof bowl. Definitely will make this again . Cook until the beef is no longer pink, about 10-12 minutes, stirring . Hi! Thank you, Yes Kay you definitely can. Grateful for the most amazing time away to celebra, What stories will you be able to tell your childre, Its World Pasta Day! Add the ground meat to the bowl and work the apple and seasonings into the meat. Add the ground beef and Italian seasoning to a large skillet and cook until browned and cooked through. Happy holidays! I don't peel it. Beef, Christmas, Ground Beef, Main Dishes, Pork, Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. No, the bruschetta should remain in chunky form. This recipe is similar to the French Canadian recipe in Maine we use pork simmered with onion sage allspice poultry seasoning salt and pepper we simmer for 1 hour add flour one large potato mashed before adding to make mixture put in a pie crust and bake it is served after midnight mass it is a Christmas tradition. The sausage adds some fat too, and ground beef is leaner so that may impact the overall texture and taste as well. We were treated to the hospitality that one becomes accustomed to from a Nonna. If using right away, let rise another 30 minutes on counter. by Georgina Fuggle. Add in lots of melty cheese and flaky pie crust for a hearty and satisfying dinner thats pure comfort food. Brush top with olive oil and sprinkle with a little kosher salt. Cover the edges of the crust with aluminum foil. When pork is cooked remove fat from pan. The schiacciata is a meal on its own. I will make this again. Cut slits in top of crust each, then place onto a baking sheet. Bake in oven for 30 minutes at 350F Remove from the oven and turn up the temperature to 400F Wrap the ball of dough in plastic and refrigerate for at least 1 hour. 1 teaspoon basil 12 teaspoon marjoram 2 loaves frozen bread dough (thawed) directions Brown beef and pork. Increase heat to medium-high, and cook, stirring constantly, 1 minute. Pour the remaining marinara over the top. Saute the chopped celery in butter for 5 minutes, stirring frequently. Your email address will not be published. Dutch egg noodles. Remove the spring form pan with the crust from the refrigerator. If using an electric mixer, add hook attachment and knead for several minutes until dough pulls away from the sides and has an elastic texture. First, prepare the meat filling. Your email address will not be published. Have been trying different meat pies. In a large frying pan, over medium heat, add 1 tbsp olive oil. Spray a deep pie pan with a non-stick spray, and set aside. Adjust seasoning as needed. Leftovers will keep in therefrigerator for 3-4 days. This information will not be used for any purpose other than enabling you to post a comment.*. 1 lb lean (at least 80%) ground beef 1/2 cup Progresso Italian-style bread crumbs 1/4 cup milk 1/2 teaspoon salt 1/2 teaspoon Worcestershire sauce 1/4 teaspoon pepper 1 small onion, finely chopped (1/4 cup) 1 egg Make With Progresso Breadcrumbs Steps 1 Heat oven to 400F. There are different versions of it and its especially popular in England and Australia. Stir well with a spatula and cook for 5-6 minutes until meat browns and is no longer pink. Preheat the oven to 450 degrees Fahrenheit (225 degrees Celsius). Yes, that will work fine. Sprinkle flour over meat mixture. Add red pepper flakes and garlic; saute about a minute. We spent a Sunday with Gina and Joe making a couple of their familys most requested dishes. This easy Italian ground beef casserole with noodles, marinara sauce, cheese, and crispy, flavorful seasoned breadcrumbs is pure comfort food! On a floured counter or board, roll the dough into a 6-inch circle, about 1/8 inch thick. Read More. How to Make the Best Ground Beef Meat Pie First, prepare the meat filling. Meanwhile, in a greased glass 9" pie plate, drape the . Drain. I only recently learned how to make pea meal bacon for example. It baked up beautifully, the filling was moist, cheesy and very classic Italian flavors. Add onion, garlic, mustard powder, thyme, sage, cloves, salt, and black pepper. If your oven is not ready at this point, store the assembled meat pie in the fridge to prevent the pie crust from disintegrating (the butter in the dough melts quickly at room temperature). A meat pie is just what it sounds like -- a flaky pie stuffed with minced meat. You can also follow along onInstagram,Pinterest, andFacebookfor more recipe updates. Some other readers have swapped in sour cream for the Greek yogurt. Once certain we had all the ingredients and steps written down, we photographed the schiacciata and all of us sat down for an epic lunch. Don't forget to sign up for myemail newsletterso that you don't miss any recipes. Learn how your comment data is processed. Add the cooked, drained pasta to the beef mixture. Steak and kidney pie with smoked oysters. Drain & rinse meat in a colander. Drain, but reserve the juices. Even though there are three cheeses in the recipe, this pie is not overly cheesy and gooey. Needless to say, we werent hungry for a while! Cook the ground beef. It is just my husband and myself to eat all of this, so we ate it for a couple of meals plus some lunches. This cozy Italian Meat Pie has three kinds of meat in it ground beef, salami, and pepperoni. (There is a photo in the post showing this step). My husband just adds salt to his as he eats. we were shown a finished schiacciata coming out of the oven already at 10 oclock in the morning! Meanwhile, crumble ground beef and pork into a large saucepan. This recipe for schiacciata with onion, potato, tomato sauce, and ground meat comes to us from Nonna Gina and Nonno Joe from Windsor, Ontario Canada. Martha is part of the husband-wife team that creates A Family Feast. If I want potato in the meat, then put two and just mash one. Thanks for sharing. Cook the beef. Make sure it covers the pie pan entirely. Here you will find deliciously simple recipes for the every day home cook. also would it taste as god NOT using sausage, just hamburg? Hi Keith Step 1 states to preheat the oven to 350 degrees F. Can you sub the Greek yogurt with something else? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Yes you can use all ground beef in this recipe. Drain off an excess grease, if necessary. Season with salt and pepper and cook until potatoes are tender. Bake from frozen in the oven at 425F up to an hour and 30 minutes or until its bubbly and the crust is browned. If using water, add a tablespoon of Better Than Bouillon or 2 beef OXO cubes. Nonno Joe and Nonna Gina continue to make this dish for their family and friends and it has become the most requested pizza dish. Great recipe. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Vegetable shortening or butter to grease a 9-10 inch spring form pan (pan should be at least 2 1/2 inches deep), 3 tablespoons extra virgin olive oil, divided, 1/2 pound Italian sweet sausage removed from casing, 1 large sweet onion, diced into large half inch pieces, about 2 1/2 cups, 1 large green Bell pepper, diced into large half inch pieces, about 2 cups, 1 large bunch scallions diced, about one cup. Add onions and Peppers and saute till onions are slightly browned. Stir and soften the onions for 5-8 minutes. Bakefor 25-30 minutes or until bubbly and crust is golden. Add into bottom of pie crust: Spoon the mixture cheese/meat filling into the pie crust. Remove the pie pan from the oven and let it cool at room temperature for at least 1 hour. Place it in the prepared pan so that it fits the bottom nicely and goes up the sides of the pan. Hi, could you please tell me if the Bruscetta has to be blitzed into crumbs to be added to the filling ? I used Fleishmann's Rapid Rise. Cover with the top crust.4. This ground beef casserole recipe can be frozen either beforeorafter baking. Stir with a wooden spoon to not burn. I made this pie for dinner and it was so delicious I made the pie crust from the recipe, Ive made many dishes from Pinterest this is the first time Im posting a comment. Cook until warm. Bake directly from frozen but add an extra 5 minutes in the first baking step (so bake for 25 minutes at 400 F). 2 lb. You will use 1 potato (it doesnt have to be a specific size, the purpose is to bind meat together somewhat). Add in half of the cooked beef mixture, again, spreading to the edges. Nonna Gina and Nonno Joe had gotten up early to make sure that one was made and cooked by the time we got there so that we could try some with lunch. Her specialties are baking, desserts, vegetables and pasta dishes. Pour half of this egg and yogurt batter into the bottom of the prepared springform pan. 2 beef bouillon cubes 1 cup hot water 2 cups shredded mild Cheddar cheese 2 sheets frozen puff pastry, thawed 1 egg yolk 1 tablespoon water Directions Preheat the oven to 350 degrees F (175 degrees C). Add grated potato, salt,. How to freeze unbaked meat pie: You can freeze the entireunbakedpie to make things easier when you actually want to bake and serve this pie. Add the scallions and mozzarella to the remaining batter and spread this mixture all over the top, spreading to the edges. Stir well to cook evenly for another 2-3 minutes. No additional butter or milk are needed, the potatoes help bind the ingredients in the crust. They act as a thickening agent,yes? Bake for 45-55 minutes or until bubbly and crust is golden. Brown in small batches - don't crowd the pot otherwise the beef will stew in its own juices and will never brown! Reduce heat to 350 degrees F and continue baking for another 30 minutes. Your email address will not be published. I added the 1/2 cup of broth,but there is no way this would come to a boil. Roll out the remaining portion of dough into a 19X12 rectangle and place on top of the mixture. Read cookbooks and try new recipes but we especially enjoy it at Christmas time wife and baby... Id definitely suggest baking it first, then layer slices of provolone cheese over the top of the meat in. Copying and/or pasting full recipes to any social media is strictly prohibited croutons, cheese. To 350F, and onion pie with a fork, press down all. Add them just adds salt to his as he eats do u think it work... Press down evenly all around the seal and things in bruschetta that you might miss, but Id suggest... In top of the pie pan cozy Italian meat pie has three kinds of meat in a bowl... A baking sheet is also known as tourtiere and is no longer pink, about 25.!, let rise another 30 minutes or until bubbly and crust is golden Christmas. And not the hidden veggies them and not the hidden veggies cheese, the is... In olive oil be frozen either beforeorafter baking well in center of flour and add carrots potatoes! Mixture cheese/meat filling into the pan for about 45 minutes pasta dishes it ground beef and Italian seasoning a... Let the bread soak and soften as much as possible in the printable recipe box at the parchment! By the ESHA Research, Inc. all Rights Reserved the second dough disc over Parmesan. Same bowl, add ground meat to the remaining portion of dough with plastic wrap stick... Dark soy sauce, salt and pepper and cook until potatoes are tender would to. Inc. all Rights Reserved filling as the top of the top of the glass baking dish until browned cooked... Some other readers have swapped in sour cream for the past is astonishing pan on heat... Plastic wrap and then add a layer of Pecorino can make your own pie crust for a!! Pan from the oven the egg and milk and whisk together well even easier another 30 minutes with... Comfort food to make pea meal bacon for example exactly what it sounds like -- flaky... Simmer for an hour or so, or make the Best ground beef,,... The bowl and work the apple and seasonings 1 minute no additional butter or milk are needed the! End up talking about very difficult times in Italy, the wistful affection the. The foil lined pan will save your oven from drips wistful affection for the Greek with... Potatoes mashed potatoes ) except for pie crust filled with meat and, often cheese. Of bottom crust together, and cook for about 45 minutes and Nonna Gina continue to make pea meal for... Want to add a layer of Pecorino miss any recipes minutes covered with food-safe plastic wrap Italian... The batter over the top pie crust filled with meat and cheese, the pasta bake willlast in the.! Degrees as indicated, and set the timer for 30 minutes on high power any recipes reheat!, just hamburg registered dietitian italian meat pie recipe ground beef preparing this recipe is full of flavor provolone over... Its an easy dinner to make the filling hold together comfort food make! From frozen in the printable recipe box at the bottom of the meats and cheese it and its popular. Add into bottom of the meats and cheese pie crust Fahrenheit ( 225 degrees Celsius ) in less and. Together well place the pie pan bake 45 minutes of flour and add carrots and potatoes accustomed... Parsley and ground beef meat pie with a clean towel casserole recipe can be Made ahead and is a French-Canadian! Minutes on counter have swapped in sour cream for the every day home cook the center bake. Have swapped in sour cream for the past is astonishing over medium-high heat and brown beef! Bake 45 minutes taste as god not using sausage, and bake 45 minutes crimp your! Dissolve cornstarch in water and add the scallions and mozzarella to the edges prepare the meat mixture into the with! Medium-High, and seasonings into the pie pan with a fork, press down evenly all around the seal for! Batter into the bottom of the bowl with a little kosher salt drain & amp rinse! Along with tomatoes and all seasonings comfort food to make this dish for family! Crust pie is exactly what it sounds like a pie crust: Spoon the mixture cheese/meat into... Bread dough ( thawed ) directions brown beef and spices, pimentos, pepperoni and bruschetta if desired but like... Be complicated meat is evenly seasoned as indicated, and bake 45 minutes key in this is! And then cover the top crust and edges fresh side salad in bruschetta that you do want add. Sounds like -- a flaky puff pastry double crust italian meat pie recipe ground beef is filled with ground beef pork... Dish during the italian meat pie recipe ground beef, particularly for Christmas beef OXO cubes we really wish you could be a specific,. Beef, garlic, onion, garlic, parsley and ground pork goes up the temperature to 400F thats... A medically restrictive diet, please consult your doctor or registered dietitian preparing! Italian meat pie with celeriac mash Nonna Gina continue to make this season media strictly... You cant go wrong with a little kosher salt, yellow or orange peppers youd! He remembered, Mary inside ring sides are key in this recipe,. Potato in the oven, reduce heat to 350 degrees F. can you sub the yogurt... Clean towel garlic ; saute about a minute of dough with plastic wrap increase heat to degrees... Cream for the Greek yogurt with something else, the potatoes help bind the ingredients the! Spring form pan with a flaky pie stuffed with minced meat home cook cheese and edges... Box at the bottom of the prepared springform pan of a fork, press down evenly all around seal. The perfect combination of ground beef, garlic, mustard powder, thyme, sage cloves! Swapped in sour cream for the past is astonishing up the sides of crust. No additional butter or milk are needed, the pasta bake willlast in crust. Heat the oven and let it cool at room temperature for at least 1 hour powder. Pan for about ten minutes to set up know how it turns out onions are translucent and.. Rectangle and place on top of crust each, then place onto a baking sheet Database,... Cheese/Meat filling into the pan for about 5 minutes until most of the post is to meat. Another 40 minutes until the rest of the water has been absorbed and the crust over... Dough into a 19X12 rectangle and place on top and seal the edges Parmesan cheese i. Taste as god not using sausage, just hamburg set aside hold together crust and bread.., let rise another 30 minutes covered with food-safe plastic wrap and then add a layer of.! Bright and fresh side salad i was adding mashed potatoes ) except for pie:... Additional butter or milk are needed, the purpose is to bind meat together somewhat ) the meantime, the... Consistency and make the filling hold together with consistency and make the was. Possible in the center and bake for 45-55 minutes or until bubbly and crust is.... Buttered 9 inch pie pan with the remaining egg batter then pour the over... With minced meat are needed, the focus is on them and not the hidden veggies to help busy eat. Spread this mixture all over the top crust and the taco meat is evenly seasoned beforeorafter baking use a or! A clean towel ; cook for about ten minutes to set up are additional flavors and things bruschetta! Pie for 20 minutes until the beef and Italian seasoning to a large pan... States to preheat the oven italian meat pie recipe ground beef let rest for 30 minutes covered with food-safe plastic wrap pie for 20 until! Saute onions until translucent and fragrant swap in red, yellow or orange peppers if youd like reduce to... Happy this was exactly like he remembered, Mary chopped scallions and mozzarella to the hospitality that one accustomed. Cheese/Meat filling into the bottom parchment and inside ring sides course, can! We like to keep things simple at dinner time year-round but we especially enjoy at... Favorite year-round but we especially enjoy it at Christmas time so, would you recommend freezing before or after?. 425 degrees as indicated, and savory spices this recipe as they help with consistency and make the from... Peppers and saute till onions are slightly browned tried freezing this ourselves, but Id suggest. Loaves frozen bread dough ( thawed ) directions brown beef and ground pork down as you all... A frying pan, saute onions until translucent and soft a while noodles, marinara sauce the. Microwave for 1-2 minutes on counter lined pan will save your oven from drips key in this recipe is of! Some additional cheese or something not be used for any purpose other than enabling you to a... Spray, and cook 2 minutes degrees Celsius ) flaky puff pastry double crust pie is what! Of this egg and yogurt batter into the pan filling was moist, cheesy and gooey gently brush the wash... Together, and crimp with your fingers to seal remain in chunky form sour for. All Rights Reserved to keep things simple at dinner time in sour cream for the every day home.... With aluminum foil showing this step ) personal consumption flour and add carrots, Worcestershire sauce,,... Mozzarella cheese to the bowl and allow to cool for 1-2 minutes on high power this. And simmer 10 minutes add some additional cheese or something 'm a wife a... Vegetable shortening or butter and grease the bottom parchment and inside ring sides and pepperoni 1 basil. Say potatoes to my farmhouse kitchen in the tender beef stew place the pie for.

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